Ethyl Maltol
Chemical Name: | 3-Hydroxy-2-ethyl-4-Pyrone |
Code: | GBA 3005; INS 637; FEMA 3487 GBA-Code of the national standard man-made perfume of the P.R.C. INS-International Numbering System FEMA-the Fragrance and Extraction Manufacturer Association of America |
Molecular Formula: | C7H8O3 |
Molecular Weight: | 140.14 |
Quality Standard: | Be in the accordance of the
national quality standard of the P.R.C. QB-861 and the U.S.A. FCC IV.
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INDEX | |||
FACTORY STANDARD | GB12487-90 | FCC (IV) | |
PROPERTY | White crystalline powder with a characteristic odor and fruitlike flavor in dilute solution | White needle or powder crystals with a fruitlike flavor in dilute solution | White crystalline powder with a characteristic odor and fruitlike flavor in dilute solution |
Content %≥ | 99.20 | 99.00 | 99.00 |
Melting Point °C | 89.0 ~ 92.0 | 89.0 ~ 92.0 | 90 |
Residue on Ignition %≤ | 0.2 | 0.2 | 0.2 |
Moisture %≤ | 0.4 | 0.5 | 0.5 |
Arsenic %≤ | 0.0003 | 0.0003 | --- |
Heavy Metal %≤ | 0.001 | 0.001 | 0.002 |
pb %≤ | 0.001 | --- | 0.001 |
USES
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Ethyl Maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweet, synergetic agent used in tobacco, food, beverages, essences, wines, cosmetics and other consumables. It has a remarkable effect on improving and increasing the flavor of foods, and it enhances the sweetness of foods. Additionally, the king of food additives makes food keep longer. |
REFERENCE DOSE
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Soft drinks-1.5 ~ 6mg/kg; Ice cream and ice foods, Jelly, tomato-ketchup as well as tomato-ketchup soup-5 ~ 15mg/kg; Chocolate, candy and dessert-5 ~ 50 mg/kg. |
PACKAGE
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Sealed by polyethylene bag
inside Paper drum: size φ 350 X 500 NW 25kg Cardboard case: 460 X 350 X 270 NW 25kg Cardboard case: 270 X 200 X 155 NW 5kg Cardboard case: φ 460 X 350 X 270 NW .5kg |
STORAGE
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Keep in a cool and dry place. Avoid being stored in iron containers. Protect from light and keep container closed. Avoid contamination from special smell. |
See also: Maltol